Steps to Make Homemade Baked fishroll

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, baked fishroll. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This video shares the process and procedure on how to prepare oven baked fish roll. Hello everyone thanks for stopping by in today's video I will be showing you how to make oven baked Nigerian fish rolls and these are the list of. #bakedfishrolls #fishrolls #nigeriansnack. How to make baked fish rolls. White fish is seasoned and baked then served on a hamburger roll lightly dressed with steak sauce and ranch-style dressing.

Baked fishroll is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Baked fishroll is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baked fishroll using 23 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Baked fishroll:

1. Get 3 cups flour
2. Prepare 1/2 cup cold butter
3. Make ready 1 tbspn sugar
4. Prepare 1 tbspn baking powder
5. Make ready 1 egg
6. Make ready 1 tspn salt
7. Take Cold water
8. Prepare Fish filling
9. Take 4 medium sized mackerel fish/ice fish
10. Prepare 1 big onion chopped
11. Prepare 12 garlic chopped
12. Make ready Handfull spring onion
13. Make ready 10 scotch bonnet pepper blended
14. Get 1/2 tspn oregano
15. Prepare 1/2 tspn ginger
16. Prepare 1/2 turmeric
17. Prepare 1/2 tspn cumin and coriander powder
18. Prepare 1/8 tspn cinnamon powder
19. Prepare 1/2 tspn black and white pepper
20. Make ready 1 onga classic
21. Take 4 seasoning cube
22. Take 1/2 tspn thyme and rosemary
23. Make ready 1 little oil

Baking fish fillets is the easiest way to ensure a tender, flaky entrée that maintains its flavor and doesn't dry out. See recipes for Baked fishroll, Fishroll with bread crumbs too. While the mushrooms are marinating, make the egg wrappers by. Series: Yom Tov Divide mixture on fish and roll up.

Instructions to make Baked fishroll:

1. Here are all you need,start by adding oil into a sauce pan,add in onion and chopped garlic,pepper stir fry till soft
2. Add in your shredded either cooked or fried fish(mins is fried), stir fry it in for 3 min then add all your spices and seasonings
3. Stir fry for good 3 mins,taste to ensure all is okay then add spring onion,stir for 1 mins and turn off heat.and it is ready
4. For our dough,start by adding the ingredients and mix
5. Then your butter and mix till crumbly then add in your egg
6. Mix well,till when you squeezed it in your hands it holds together,then gradually add cold water to form a soft dough.allow it to rest for 5mins
7. Now your dough and fill in is ready,divide dough into 4,take 1 and roll it out flat,divide the flattened dough into 2 and add in your fish filling like shown
8. Fold like this,and brush the edges with water or egg,and continue folding,till well folded like this
9. Cut edges,and cut each rolled dough into you prepared pieces,greased pan with baking spray or butter
10. Arrange them and use a fork to make hole,brush with egg and bake at 200F pre-heated oven for 15-20mins u can use sesame seeds and black seeds to make it more attractive
11. And alhamdulillah it is ready😍
12. Enjoy.
13. P.s if u dont have spices like i mentioned above use the ones you have, but make sure u use ginger and garlic.

While the mushrooms are marinating, make the egg wrappers by. Series: Yom Tov Divide mixture on fish and roll up. Place a tomato slice on each roll, secure with. Put the fish rolls in baking dish, seam side down. View top rated Baked tuna fish roll recipes with ratings and reviews.

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