Simple Way to Prepare Quick Baked mango sandesh

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked mango sandesh. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baked mango sandesh is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Baked mango sandesh is something which I’ve loved my whole life.

This is a very easy dessert recipe of chhanar or cottage cheese with mango pulp. Simple and easy baked Mango Sandesh without oven. Baked Mango Sondesh / Amer Bhapa Sondesh Bengalies are famous for their sweetness. Language to literature , gesture to impression , it is sweet all over.

To get started with this particular recipe, we have to first prepare a few components. You can cook baked mango sandesh using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked mango sandesh:

1. Take For the chana
2. Make ready 2 litre full cream milk
3. Take 1 cup sugar
4. Make ready 1/4 cup chopped kaju(cashew) and pistachios
5. Take 1 lemon
6. Take For the mango topping
7. Take 1 cup mango
8. Get 1/4 cup fresh cream
9. Make ready 1/2 bowl small diced mango
10. Prepare 5-6 tbsp milk

The popular Bengali sweet with mango flavour. Mango Sandesh is a Fusion recipe prepared with mango pulp, milk, milk powder, vinegar and sugar. It is prepared by curdling milk and forming chenna from it. Mangoes are the best part of summer.

Steps to make Baked mango sandesh:

1. First for making the chana. Take the milk in a pan. Let it boil,then add the lemon juice, low the flame. Keep on stiring till the chana is done. Now drain it thru a muslin cloth. Put something heavy object on it so that all the excess water is drain. Keep it for 1 hr for best results.
2. Now we need to smash the chana. Before that add the sugar. Do this for atleast 10-15 min. Till the chana becomes smooth and creamy. Add little milk in this process. Now add some chopped dry fruits and small diced mango
3. Now for the mango topping. In a pan add the mango pulp. Keep stiring. Then after 5-8 min add the fresh cream. Let the mixture becomes thick in consistency.
4. Now for steaming it take a covered steel container. First spread the chana mixture evenly. Then the mango garnish it with dry fruits and small diced mango. Now cover it. Now place it in a steamer/or in a khadi with water. Steam it for 20-25 min. Let it cool then take it out. Keep it in the fridge for atleast 30 min. Then cut and serve it.

It is prepared by curdling milk and forming chenna from it. Mangoes are the best part of summer. MANGO SANDESH RECIPE - Recipe MANGO SANDESH - Quick and Easy Mango sandesh Recipe - AAM K SANDESH Learn to make tasty Mango Sandesh recipe also known as Mango Kalakand. Recipe: Mango classic Sandesh (Image Courtesy: www.pankajbhadouria.com). A classic Sandesh flavoured with Indian mangoes but without any added sugar - just right for those with a sweet tooth.

So that is going to wrap it up for this exceptional food baked mango sandesh recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!