Steps to Prepare Speedy Cheesy loaded cauliflower casserole

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cheesy loaded cauliflower casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cheesy loaded cauliflower casserole is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cheesy loaded cauliflower casserole is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cheesy loaded cauliflower casserole using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheesy loaded cauliflower casserole:

1. Take Cauliflower (1 head)
2. Get Unsalted butter (2 tbsp)
3. Take Cream cheese (2 tbsp)
4. Make ready Heavy cream (4 tbsp)
5. Take Parmesan cheese (1/4 cup)
6. Make ready Chili flakes (1 pinch)
7. Make ready Bacon bits (100g)
8. Prepare Cheddar cheese (1/2 cup)
9. Get Garlic powder (1/4 tsp)
10. Make ready Spring onion (1 tbsp)
11. Prepare Salt (1/2 tsp)
12. Get Paprika (1/2 tsp)

Instructions to make Cheesy loaded cauliflower casserole:

1. Preheat oven to 190 degrees C.
2. In a saucepan cook the bacon bits, until crispy and transfer to a bowl, set aside.
3. Fill a pot with enough salted water to come right below a steamer basket fitted over it. Bring the water to a boil.
4. Place the cauliflower florets into the steamer basket and cover the basket with a lid. Steam until cauliflower is very soft and mushy.
5. Place the cauliflower florets into a food processor together with cream cheese, butter, heavy cream, garlic, paprika and parmensan cheese until smooth.
6. Transfer the cauliflower mash to a casserole dish. Meanwhile, in the same bowl, stir in half of the cheddar cheese, half of the bacon bits, and half of the green onions. If desired, season with salt and black pepper. (Don't oversalt - it will get more salty as the cheese melts later.)
7. Top with remaining cheddar cheese and bacon bits and bake it in the oven, until the cheese melts.
8. Garnish with spring onion, chilli flakes and then serve.

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