Step-by-Step Guide to Prepare Award-winning Baked nutty coconut gujiya

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked nutty coconut gujiya. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Baked nutty coconut gujiya is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Baked nutty coconut gujiya is something that I’ve loved my whole life.

Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe. Crispy and flaky traditional Gujiya recipe is rich and delicious. Packed with the goodness of desiccated coconut and dry nuts, its a perfect sweet for any Indian festival. Baked, Fried & Air Fryer. + Instant mawa/khoya recipe using ricotta cheese & milk powder details - Sweet Indian The festival of Holi is incomplete without my Best Gujiya Recipe that's been passed on from Step by step how to make gujiya filled with mawa, coconut, dry fruits, and cardamom powder.

To begin with this particular recipe, we have to first prepare a few components. You can cook baked nutty coconut gujiya using 7 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Baked nutty coconut gujiya:

1. Take 1 cup wheat flour
2. Get 2 tbsp ghee
3. Take 1 cup coconut powder or grated coconut
4. Take 1/2 cup mix nuts
5. Get 1/2 cup brown sugar
6. Prepare 1 tsp cardmon powder
7. Prepare as required Ghee for brushing

Coconut gives this festive classic an interesting twist. This type of gujiya is also very popular in Maharashtra. You can even decide to bake these gujiyas if you are conscious about your health. Made all over India as a festival sweet, gujiyas (also known as karanji or nuereos) differ only slightly from region to region.

Instructions to make Baked nutty coconut gujiya:

1. Take flour and ghee in bowl
2. Rub ghee in flour with your palms then make a dough with lukewarm water
3. For filling take ghee in pan and roast nuts
4. Take them out and add coconut and roast when it change colour turn off gas
5. Add sugar and mix in it
6. Then add cardmon powder,saffron and nuts
7. Let it cool
8. Now take dough and knead it again
9. Roll it and cut small rounds with cookie cutter
10. I use gujiya mould and prepare all gujiya in it
11. Keep round in mould and add filling in one side then cover with other part close mould and press
12. Remove extra dough
13. Preheat oven at 180 degree for 10 min.
14. Grease a tray with ghee place all gujiyas on tray brush them with ghee
15. Bake them for 20 to 25 min.or till get desired golden colour at 180 degree
16. Gujiya is ready to serve

You can even decide to bake these gujiyas if you are conscious about your health. Made all over India as a festival sweet, gujiyas (also known as karanji or nuereos) differ only slightly from region to region. In some states, like Uttar Pradesh, the filling is made with sweetened khoya (milk thickened almost to a solid state) and nuts while in others like Goa, it consists of shredded coconut. Coconut gujiya is known as coconut karanji in some parts of North India which it is native to. The meal is usually served across the country as a festival sweet, most especially during the festival of colors, Holi and the festival of lights, Diwali.

So that’s going to wrap this up for this exceptional food baked nutty coconut gujiya recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!