Recipe of Super Quick Homemade Festive Mince Pie Baked Proats

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, festive mince pie baked proats. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Festive Mince Pie Baked Proats is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Festive Mince Pie Baked Proats is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook festive mince pie baked proats using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Festive Mince Pie Baked Proats:

1. Prepare 30 g oats,
2. Make ready 25 g cinnamon danish protein whey (or vanilla + 1tsp cinnamon)
3. Get 80 g Christmas mincemeat,
4. Get 1/2 tsp baking powder,
5. Prepare 1 medium egg,
6. Prepare 1 tbsp unsweetened almond milk,
7. Take Spray cooking oil such as Frylight
8. Get To top:
9. Make ready 1 dusting icing sugar,
10. Make ready 1 dollop of brandy cream
11. Prepare Equipment:
12. Prepare 1 6" cast iron skillet or small baking dish

Instructions to make Festive Mince Pie Baked Proats:

1. Preheat your oven to 180 (fan). In a bowl add the oats, baking powder and whey and stir together.
2. Crack in the egg and add the milk. Stir well until a thick batter is created with no dry lumps remaining. Spray oil over the skillet until coated.
3. Spoon in half the batter, spreading it out evenly and up to all edges. Then, spoon the mincemeat over the top leaving a 1 inch gap around the edges. Add the other half of the oat mixture on top, spreading it out until no mincemeat is showing.
4. Bake for 8-10 minutes until risen and springy to the touch. Leave to cool for 1-2 minutes, dust with icing sugar and add a dollop of brandy cream. Enjoy whilst warm and cakey! :)

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