How to Make Award-winning Lemon chicken

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lemon chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lemon chicken is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Lemon chicken is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have lemon chicken using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Lemon chicken:

1. Take Lemon Sauce
2. Prepare 1 cup sliced lemon (silk)
3. Make ready 2 tbsp sugar
4. Make ready 0.25 cup white vinegar
5. Get 0.25 cup fresh lemon jc
6. Get 1.5 tbsp honey
7. Prepare 1 tbsp custard powder
8. Get 1 lb chicken breast
9. Take Marinade
10. Get 1 tsp salt
11. Take 1 tbsp shaoxing cooking wine
12. Make ready 0.25 tsp black pepper
13. Take 1 tbsp corn starch
14. Take 1 tbsp custard powder
15. Make ready 1 nos egg
16. Make ready Crispy Coating
17. Prepare 6 cup corn starch

Instructions to make Lemon chicken:

1. Cut the lemon (first peeled and shred) to thin slices, and squeeze lemon meat into juice.
2. Prepare lemon sauce: in a mixing bowl, add thinly sliced lemon silk, sugar, white vinegar, honey, lemon, and custard powder. Stir to mix evenly
3. Cut the chicken breast into thin slices and use the back of the knife pounding on each piece to tenderize the meat
4. In a mixing bowl, marinated chicken breasts with salt, Shaoxing wine, black pepper powder, cornstarch, custard powder, and egg.
5. Coating: Put starch in the tray so that each piece of chicken can be evenly coated with starch.
6. In a heated work, deep-fry the chicken at oil temperature 300-350°F (150-180°C)  until slightly golden. Remove from oil. Wait a couple of minutes (this is to let the oil temperature goes up a little.)
7. Re-fry quickly until golden. Remove and drain with a strainer
8. Pour the prepared lemon sauce to skillet, and cook 1 to 2 minutes or until sauce is slightly thickened. Stir to loosen particles from bottom of skillet.
9. Pour the sauce over chicken. Serve immediately
10. Enjoy your lemon chicken !! 😊

So that is going to wrap this up for this special food lemon chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!