Easiest Way to Make Quick Baked Palak Paneer casserole

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked palak paneer casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Palak Paneer casserole is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Baked Palak Paneer casserole is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baked palak paneer casserole using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Baked Palak Paneer casserole:

1. Get 1 bowl boil mix veg (mutter carrot flower cpasicum french beans)
2. Get 200 gm paneer
3. Make ready 150 ml water
4. Make ready 1 cup milk
5. Make ready 25 gram butter
6. Get to taste Salt
7. Make ready 200 gm cheese
8. Prepare 1/2 tsp chilli flakes
9. Get 1 tsp Chilli ginger paste
10. Make ready 2 tsp sugar
11. Prepare 2 spoon maida/All -purpose flour
12. Get As needed Butter
13. Get 1 1/2 cup Boiled and paste spinach
14. Get pinch salt
15. Take pinch sugar
16. Prepare 1 tbsp garlic
17. Prepare 1 capsicum ring cutted
18. Prepare Paratha
19. Get 2 cup Atta Ghevu(wheat flour)
20. Make ready 1 1/2 cup water
21. Take to taste salt
22. Take 1 tsp jeera/cumin seeds
23. Get 1/2 tsp ajwain / carom seeds

Instructions to make Baked Palak Paneer casserole:

1. Take kadai put butter add garlic ginger chilli paste saute for 1 min now add maida in and saute till the colour changes and butter leaves now add slowly boil milk and keep mixing. If consistency is thick add water or water stock. Add salt and sugar
2. Give boil to it and add cheese and give stir and as cheese melt add veggies to it and give boIl
3. After that add palak puree consistency should be thick. Give boil for 1 to 2 mins
4. For partha
5. Make atta adding all ingredients.
6. Atta should not be hard nor soft
7. Make partha add cut in triangle shape
8. Now take oven bowl apply butter put gravy on it now add grated cheese all over the gravy now sprinkle chilli flakes
9. Put capsicum ring over it and put traingle shaped paratha over the corner
10. Bake for 10 min on 180 degree.
11. Serve it hot.

So that’s going to wrap this up for this exceptional food baked palak paneer casserole recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!