Recipe of Ultimate Baked Methi Puri

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baked methi puri. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Baked Methi Puri is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Baked Methi Puri is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook baked methi puri using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Baked Methi Puri:

1. Make ready 2 cups Wheat flour (Atta)
2. Prepare 1/2 cup Hand crushed Kasoori Methi or 1 cup fresh methi leaves
3. Prepare 1 tbsp Red chilli powder
4. Get 1 tbsp Coriander powder
5. Make ready 1 tsp Turmeric powder
6. Take 1 tsp White sesame seeds
7. Take 1/2 tsp Sugar and (optional)
8. Prepare 1/2 tsp Hand crushed Ajwain
9. Prepare 2 tbsp Ghee
10. Prepare 2 tsp Oil
11. Prepare As per taste Salt

Instructions to make Baked Methi Puri:

1. Oil free Namkeen/Savoury which is liked by everyone and specially methi lovers, who skip oil. - In a bowl take atta add all ingredients one by one. - Mix all ingredients well, make tight dough with little bit water. - Let it rest for 10 to 15 mins. - Make balls of it and roll it.
2. Cut it with a cookie cutter or give your desired shape. - Bake on a preheated convection mode on 180° c up to 10 to 12 mins. Till little brown or change the colour. - After 5 mins turn puris for both side colour and keep 5 min in microwave. - After it cools down take it out. You can store it in a container and can also store it for a week.

So that is going to wrap it up with this special food baked methi puri recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!