Recipe of Favorite Carrot cake (charcoal jiko baked)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, carrot cake (charcoal jiko baked). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Carrot cake (charcoal jiko baked) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Carrot cake (charcoal jiko baked) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook carrot cake (charcoal jiko baked) using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Carrot cake (charcoal jiko baked):

1. Take 2 cups all purpose flour
2. Get 4 eggs
3. Get 5 small carrots
4. Get 1 cup sugar
5. Make ready 1/2 tsp cinammon(optional)
6. Take 1/2 tsp ginger(optional)
7. Make ready 1 tbsp milk (optional)
8. Get 1 tsp baking powder
9. Prepare 200 gm margarine
10. Prepare 1 tbsp vanilla essence

Instructions to make Carrot cake (charcoal jiko baked):

1. Have your ingredients ready
2. Grate your carrots and add in cinnamon and ginger you can also add any spice of your choice
3. Cream in the margarine with sugar until pale in color then add an egg at a time then add your essence
4. Add your carrot mix into the egg mixture and whisk together
5. Add in the flour with baking powder and whisk them until you achieve a nice consistency.. If you find it too thick you can add a tablespoon of milk
6. Lit your jiko and place the bigger sufuria to preheat for 10 minutes
7. Place in your small sufuria and bake for 50 minutes
8. Let it cool before removing the cake from the sufuria
9. Serve…..bon appetite

So that’s going to wrap it up for this exceptional food carrot cake (charcoal jiko baked) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!