Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tomato cold noodle. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tomato Cold Noodle is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Tomato Cold Noodle is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook tomato cold noodle using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Cold Noodle:
- Take Soup
- Make ready 100 ml (3.38 fl oz) Vinegar
- Make ready 80 ml (2.70 fl oz) Soy sauce
- Take 50 ml (1.69 fl oz) Tomato juice *unsalted
- Take 3 tbsp Agabe syrup
- Take 1.5 tsp Sesame oil
- Get Ingredients
- Make ready 200 g (7.05 oz) Tomato
- Take 2 Cucumbers
- Take 1/2 Onion
- Make ready 200 g (7.05 oz) Shrimp
- Make ready 4 portions Raw noodles *thin type
- Make ready to taste Roasted sesame seeds
Instructions to make Tomato Cold Noodle:
- (In advance) Mix these soup ingredients in a container. Keep the container in the refrigerator for a few hours.
- Chop tomato, cucumber, onion and shrimp (wash well and lightly boiled to reduce the fishy smell).
- Boil the noodles for 60-90 sec. and then drain the water. Soak the noodles in icy water right away to make them firm.
- Sprinkle the toppings on the noodles. Pour the soup over the noodles.
So that’s going to wrap it up for this special food tomato cold noodle recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
