Steps to Make Quick Baked Amritsari Aloo Kulcha (Airfryer)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked amritsari aloo kulcha (airfryer). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked Amritsari Aloo Kulcha (Airfryer) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Baked Amritsari Aloo Kulcha (Airfryer) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baked amritsari aloo kulcha (airfryer) using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked Amritsari Aloo Kulcha (Airfryer):

1. Get For dough
2. Take 2 cups maida
3. Prepare 2 tbsp ghee (moin)
4. Get 1 tsp sugar powder
5. Get 1/2 tsp baking powder
6. Get to taste Salt
7. Take as required Water to bind dough
8. Prepare as required Rice flour for dusting
9. Prepare For stuffing:
10. Get 4 medium boiled potatoes peeled and mashed
11. Prepare 1 medium onion finely chopped
12. Get 2 tbsp finely chopped fresh coriander leaves
13. Prepare 3 green chillies+1" ginger paste
14. Get 1 tsp red chilli powder
15. Take 1/2 tsp aamchur powder
16. Prepare to taste Salt
17. Take as required Kasuri methi, white & black sesame seeds to sprinkle on kulcha
18. Take As required Milk for brushing
19. Prepare as needed Amul butter to serve on Kulcha

Steps to make Baked Amritsari Aloo Kulcha (Airfryer):

1. Seive maida, baking powder and sugar powder together in mixing bowl. Add ghee and salt. Mix well.
2. Add little little water and bind into soft dough. Knead dough for 3-5 minutes till soft and elastic. Cover with wet cloth. Keep aside for 1 hour.
3. To prepare stuffing.. in mixing bowl add boiled, peeled &mashed potatoes. Add chopped onion, coriander leaves, green chillies ginger paste,red chilli powder, aamchur powder, chat masala,salt. Mix well. Divide into 6 portions.
4. At the time of preparing. Preheat Airfryer for 10 mins at 200 C. Knead dough again and divide into 6 equal portions.
5. Take one dough ball. Flatten it and roll into 4-5" round shape roti. Place one portion of aloo stuffing as shown.
6. Gather edges,seal and again gently flatten it with hand. Dust with dry rice flour and roll gently into 4-5" round kulcha. Sprinkle kasuri methi, white and black sesame seeds. Roll again gently.
7. Brush milk on it. Place in preheated Airfryer. Bake for 10-12 mins at200C till upper layer turns crispy golden brown. (Flip after 5 minutes so lower side turn crispy).
8. Similarly prepare all Baked Amritsari Aloo Kulchas.
9. Serve/Relish Delicious Hot Baked Amritsari Aloo Kulcha, dollop with butter and spicy chole curry.

So that’s going to wrap this up with this special food baked amritsari aloo kulcha (airfryer) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!