Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked potato raita. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baked Potato Raita is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Baked Potato Raita is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook baked potato raita using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Potato Raita:
- Prepare 1 cup yoghurt
- Make ready 1 big potato
- Take 1/2 tsp sugar
- Make ready 1 tsp dates-tamarind chutney (optional)
- Prepare as needed Chat masala
- Get as needed Smoked paprika powder
- Make ready as needed Roasted cumin powder
- Take to taste Salt
- Take 5-6 mint leaves
Instructions to make Baked Potato Raita:
- Wash the potato well. Use a knife and poke all over it. Bake it in a preheated oven at 180 degrees for 20 minutes. I had some leftover baked potatoes that I have used.
- Cool the potato, peel it and make cubes.
- In a bowl whisk yoghurt lightly along with salt and sugar to make it lump-free. Add potato and chopped mint leaves, reserving a few to garnish.
- Transfer it to serving bowl, sprinkle cumin powder, chat masala and smoked paprika. Drizzle some tamarind chutney.
- Garnish with mint leaves and crunchy salted boondi just before serving.
So that is going to wrap this up with this special food baked potato raita recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
