Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken piccata. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Piccata is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Piccata is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken piccata using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Piccata:
- Get skinless, boneless chicken breasts
- Get Oilve oil
- Make ready Capers, rinsed
- Take garlic clove, crushed
- Take lemon tested, and juiced and 1/2 sliced
- Prepare Chicken stock
- Make ready flat leaf parsley, chopped
Instructions to make Chicken Piccata:
- Cut the chicken breasts through the middle lengthwise to open them out like a book. Put them between 2 pieces of plastic wrap and pound them out with a mallet or rolling pin until 1 centimeter thick.
- Heat 1 tsp. oil in frying pan. Fry the flattened chicken breasts for 4 minutes on each side until golden brown and cooked through. Remove from pan, season and leave to rest under foil.
- Add the capers and garlic and fry for 1 minute, then add the lemon juice, zest and stock. Simmer for a few minutes until the sauce thickens slightly.
- Add the chicken back to the pan, with the lemon slices and parsley, and spoon over the sauce. Serve with green salad and cauliflower rice. (Optional)
So that’s going to wrap this up for this special food chicken piccata recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
