Simple Way to Make Any-night-of-the-week Cheesy Buffalo Chicken Broccoli and Asparagus Bake

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cheesy buffalo chicken broccoli and asparagus bake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheesy Buffalo Chicken Broccoli and Asparagus Bake is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cheesy Buffalo Chicken Broccoli and Asparagus Bake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have cheesy buffalo chicken broccoli and asparagus bake using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Buffalo Chicken Broccoli and Asparagus Bake:

1. Take 1 lb diced chicken breast, cooked
2. Get 1/2 cup hot sauce (any - I prefer Nando's)
3. Make ready 12 oz alfredo sauce (store bought or make your own)
4. Prepare 1/2 cup heavy cream
5. Get 8 oz shredded cheese (any cheese is good here but gouda is best)
6. Take 10 oz broccoli, steamed
7. Take 10 oz asparagus, steamed
8. Get 1/2 cup panko crumbs
9. Prepare Salt and pepper

Instructions to make Cheesy Buffalo Chicken Broccoli and Asparagus Bake:

1. Preheat oven to 425 degrees
2. Spray a 9×13 casserole dish with cooking spray (olive oil is my preference)
3. Toss together steamed broccoli and asparagus in the bottom of the casserole dish. (You can buy steam-in-the-bag for ease but I love to steam my vegetables in my instant pot).
4. In a separate bowl, coat the chicken pieces in hot sauce. Transfer the chicken pieces in a layer on top of the broccoli and asparagus
5. In a separate bowl, mix together alfredo sauce (will post my recipe later but you can use a jar of store bought) and heavy cream. Mix in about 3/4 tsp salt and 1/4 tsp black pepper.
6. Pour alfredo sauce over the chicken and vegetables.
7. Sprinkle the shredded cheese evenly over the top of the alfredo sauce. Finish with a dusting of panko crumbs
8. Bake for 12-15 minutes until cheese is bubbly and casserole is cooked through. Let stand 5 minutes before serving to allow for everything to set.
9. Enjoy!

So that is going to wrap it up for this exceptional food cheesy buffalo chicken broccoli and asparagus bake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!