02/09/2020 13:28

Easiest Way to Make Homemade Spinach Chicken

by William Holland

Spinach Chicken
Spinach Chicken

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spinach chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spinach Chicken is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Spinach Chicken is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook spinach chicken using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Chicken:
  1. Make ready 1 lb skinless boneless chicken thighs, cleaned and cut into bite size pieces
  2. Take 1 lb spinach leaves
  3. Prepare 1 teaspoon oil
  4. Make ready 2 table spoons ginger garlic paste
  5. Get 1 medium size onion, chopped fine
  6. Prepare 1/2 teaspoon garam masala
  7. Make ready to taste salt
  8. Make ready 1-2 tablespoons heavy cream (optional)
Steps to make Spinach Chicken:
  1. Steam spinach in a steamer till it wilts completely and blend into a smooth paste in a blender. Marinate the chicken in ginger garlic paste for 20 minutes.
  2. Sauté onions till translucent, add the marinated chicken and cook on medium flame stirring constantly. When the chicken is almost cooked, pour in the spinach puree and mix well. Add the garam masala and salt and cook covered for 5 minutes. Adding cream is optional but it enhances the flavor of the dish tremendously.
  3. Enjoy with rice or your favorite carb.

So that is going to wrap it up for this exceptional food spinach chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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