27/10/2020 04:35

Easiest Way to Prepare Perfect Spinach Chicken

by Allen Payne

Spinach Chicken
Spinach Chicken

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spinach Chicken is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Spinach Chicken is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spinach chicken using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Chicken:
  1. Make ready skinless boneless chicken thighs, cleaned and cut into bite size pieces
  2. Get spinach leaves
  3. Take oil
  4. Take table spoons ginger garlic paste
  5. Prepare medium size onion, chopped fine
  6. Get garam masala
  7. Prepare salt
  8. Prepare heavy cream (optional)
Steps to make Spinach Chicken:
  1. Steam spinach in a steamer till it wilts completely and blend into a smooth paste in a blender. Marinate the chicken in ginger garlic paste for 20 minutes.
  2. Sauté onions till translucent, add the marinated chicken and cook on medium flame stirring constantly. When the chicken is almost cooked, pour in the spinach puree and mix well. Add the garam masala and salt and cook covered for 5 minutes. Adding cream is optional but it enhances the flavor of the dish tremendously.
  3. Enjoy with rice or your favorite carb.

So that’s going to wrap this up with this exceptional food spinach chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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