Easiest Way to Prepare Award-winning Strawberry Gallette

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, strawberry gallette. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Strawberry Gallette is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Strawberry Gallette is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have strawberry gallette using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Gallette:

1. Take 1.25 cup all-purpose flour
2. Take 1/4 cup cornmeal
3. Get 1 tablespoon sugar
4. Take 1/4 teaspoon salt
5. Make ready 4 ounces butter – cold
6. Get 1/2 cup milk – cold
7. Take Filling-(Make 5 minutes before you need it)
8. Get 1/4 cup sugar
9. Get 3 tablespoons cornstarch
10. Prepare 1/2 tablespoon cinnamon
11. Prepare 2 cups strawberries- sliced
12. Take as needed milk
13. Prepare as needed sugar
14. Take 2 ounces melted -apricot preserves-(microwave works best)

Instructions to make Strawberry Gallette:

1. Sift together the dry ingredients
2. Cut the cold butter into the dry ingredients until the size of peas.
3. Add the milk to the dry ingredients, Mix with a bowl scraper gently incorporating the liquid with the dry. Mix until it is a consistent dough. If it is dusty and you see flour add a little milk if it seems to wet dust with flour.
4. Form the dough into two balls, cover with plastic wrap and flatten each into a disk.
5. Refrigerate the dough for 20 minutes or overnight
6. Place the dough on a lightly floured table; Roll each piece to 1/8" thick circle about 8 inches in diameter.
7. Dust off any excess flour, Transfer the dough to a parchment lined sheet pan.
8. FILLING: Combine sugar, cornstarch, cinnamon. Toss this mixture with the berries 5 minutes before you need it.the sugar will dissolve and create a sauce. (Important not to do it to early)
9. Assembly: Place half of the Strawberry, mixture in the center of each dough circle leaving a 2-3" border. Bring up the sides of the dough pleating the edges around the tart.
10. Brush with milk and sprinkle sugar over the tart. (I am a fan of more sugar not less:)
11. Bake at 350 degrees until golden brown and delicious. Let cool for 5 minutes.
12. After 5 minutes melt 2 ounces or apricot jelly or preserves and brush the Gallete it will make the pastry and berries shinny and taste.

So that’s going to wrap this up for this special food strawberry gallette recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!