Recipe of Perfect Cottage Pie Cups

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cottage pie cups. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cottage Pie Cups is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Cottage Pie Cups is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have cottage pie cups using 21 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cottage Pie Cups:

1. Make ready salt
2. Make ready distilled white vinegar
3. Get ice water
4. Get butter
5. Prepare lard
6. Get all purpose flour
7. Get Potatoes——————
8. Get medium potatoes
9. Make ready evaporated milk
10. Get salt
11. Make ready large egg yokes
12. Prepare butter
13. Take shredded mozzarella cheese
14. Make ready Beef mixture———————
15. Prepare ground chuck
16. Make ready large carrot grated
17. Prepare medium onion grated
18. Take Worcestershire sauce
19. Take kosher salt
20. Make ready ground black pepper
21. Get tomato paste

Steps to make Cottage Pie Cups:

1. Preheat oven 400 degrees Fahrenheit.
2. Peel and dice the potatoes. Put in the water and boil till fork tender.
3. Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool
4. To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes.
5. Simmering.
6. Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with.
7. Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole.
8. Add meat filling to the pie crust
9. Add potatoes to a ziploc bag. Cut the tip of one corner off.
10. Squeeze the potatoes through the opening, or spoon it on.
11. Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit.
12. Let rest 10 minutes. Serve, I hope you enjoy!!

So that is going to wrap this up for this exceptional food cottage pie cups recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!