19/10/2020 14:05

Steps to Prepare Favorite Easy Cauliflower stew

by Corey Silva

Easy Cauliflower stew
Easy Cauliflower stew

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy cauliflower stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Cauliflower stew is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Easy Cauliflower stew is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook easy cauliflower stew using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Cauliflower stew:
  1. Make ready 1 cauliflower
  2. Make ready 2 onions
  3. Take 4 chopped tomato
  4. Get 2 tbsp olive oil
  5. Take 1 vegetable stock
  6. Take salt and pepper
  7. Make ready paprika
  8. Get 1/2 teaspoon cumin
  9. Get 1 tbsp tomato paste in a cup of water
Instructions to make Easy Cauliflower stew:
  1. Cover the caulifower with hot water in a pot and boil for about 10 minutes
  2. Heat the olive oil in a frying pan and fry the onions slowly for about 10 minutes. Add the the tomatoes and heat through for about 5 minutes.
  3. Add the chopped tomato, stir in for about 5minutes. Then add the vegetable stock, salt, pepper, cumin, and paprika
  4. When the cauliflower is cooked, cut it into smaller pieces and add them to the tomato mixture and add the cup of tomato paste juice. Stir for almost 3 minutes.
  5. You can enjoy your plate with flatbread 😊

So that’s going to wrap this up for this special food easy cauliflower stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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