Step-by-Step Guide to Prepare Ultimate Chicken Mushroom Congee

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken mushroom congee. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Mushroom Congee is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken Mushroom Congee is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chicken mushroom congee using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Mushroom Congee:

1. Prepare 1/2 (1 lb) skinless and boneless chicken thigh
2. Make ready 4 shiitake mushrooms
3. Prepare 4 dried scallops (optional)
4. Prepare 1 cup jasmine rice
5. Make ready 2 slices ginger
6. Prepare to taste Salt and soy sauce
7. Get 8-9 cups liquid (refer to note below)
8. Make ready Note: The liquid can be combination of chicken stock, water, and the left over water from the shiitake mushroom and dried scallops. I wouldn’t put more than 2 cups of chicken stock
9. Get Or simply just use water. I prefer the first option though
10. Prepare Green onions, deep fried Chinese donuts and fried peanuts for garish

Instructions to make Chicken Mushroom Congee:

1. Soak both shiitake mushroom and dried scallops over night
2. Put all ingredients into the instant pot
3. Close the lid, venting knob in venting position, then turn venting knob to sealing Position. Select porridge, high Pressure for 20 minutes + Natural Release.
4. Open the lid carefully, add salt/soy sauce for taste.
5. I like it the way it is already. However if you prefer a thicken congee, turn on the Sauté function and stir until the thicken consistency you prefer.

So that’s going to wrap this up with this exceptional food chicken mushroom congee recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!