Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pasta salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pasta Salad is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Pasta Salad is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have pasta salad using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Salad:
Make ready Pasta
Prepare 1 Can Chopped Tomatoes
Take 5 Spring Onions, sliced
Make ready 1 Yellow Pepper, diced
Prepare As much spinach as you want
Take 25 g Green Olives, finely diced
Get 25 g Sundried Tomatoes, finely diced
Take 10 g Veg Stock
Prepare to taste Salt and Pepper,
Get 1 Aubergine, diced
Make ready 5 Garlic Cloves, still in the skin
Steps to make Pasta Salad:
Pop your garlic and aubergine in a roasting tin and lightly season with pepper and salt, place in the oven for 10-20 minutes. Checking half wya through to turn.
Put your pasta on to boil. Double points for using wholewheat.
Once your pasta has boiled, drain it and place back in the pan.
Add all of your remaining ingredients and mix well.
Remove your roasting tin from the oven and add your aubergine.
Peel your garlic. It should be sticky and almost like a paste. Squeeze the paste into your pan and mix all together.
Place a lid on your pan and leave to sit for 10-20 minutes. And then enjoy! I serve mine with a little hummus because hummus is life.
So that’s going to wrap it up for this special food pasta salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!