Steps to Prepare Ultimate Juicy Karaage Fried Chicken with Cheap Chicken Breasts
by Eric Gardner
Juicy Karaage Fried Chicken with Cheap Chicken Breasts
Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, juicy karaage fried chicken with cheap chicken breasts. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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To begin with this recipe, we have to first prepare a few components. You can cook juicy karaage fried chicken with cheap chicken breasts using 30 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Juicy Karaage Fried Chicken with Cheap Chicken Breasts:
Take Chicken Breasts:
Take 2 Chicken breasts
Make ready 1 tbsp Sake
Prepare 1 tsp Sugar
Take 1/4 tsp Salt
Take 1 Frying oil
Prepare 1 ・・・ Coating
Get 2 tbsp *Soy sauce
Make ready 1/2 tbsp *Honey
Get 1 tsp *Sesame oil
Prepare 1 *Grated garlic
Take 1 tsp *Ginger juice (or grated ginger)
Prepare 1 * Shichimi spice
Take 1/2 Egg (※ You can also make it without using egg –> Refer to Step 5)
Take 80 grams Katakuriko
Prepare When Using 3 Chicken Breasts
Prepare 3 Chicken breasts
Get 1 1/2 tbsp Sake
Make ready 1 1/2 tsp Sugar
Take 1/2 tsp Salt
Take 1 Frying oil
Make ready 1 ・・・ (Coating)
Make ready 3 tbsp *Soy sauce
Make ready 1 tbsp *Honey
Take 1 1/2 tsp *Sesame oil
Prepare 1 *Grated garlic
Prepare 1 1/2 tsp *Squeezed ginger juice (or grated ginger)
Make ready 1 * Shichimi spice
Take 1 Egg
Make ready 150 grams Katakuriko
Instructions to make Juicy Karaage Fried Chicken with Cheap Chicken Breasts:
Cut the chicken breasts into pieces and put into a bowl. Add the sake, sugar, and salt, and mix together. (Prepare the salted chicken marinade to make the chicken tender).
Add the * coating ingredients into the bowl from Step 1 and mix well. Set aside. (At this point, if you let sit for long time, the sauce will soak into the center and help the flavors settle.)
If not using eggs: Rub in the * ingredients, let them soak in for a while and then add 8 tablespoons of katakuriko to the chicken and use chopsticks to mix.
Adjust the amount of katakuriko based on the size of the egg. Make it so that the batter for the coating has an appropriate texture.
If not using egg: Rub in the * ingredients, let them soak in for a while and then add 8 tablespoons of katakuriko to the chicken and use chopsticks to mix.
Deep-fry the chicken from Step 3 or Step 5 in oil over medium heat. (※ If you use high heat, the coating will burn).
Without the egg (adding egg to the batter results in juicier karaage).
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