Steps to Make Any-night-of-the-week Kaju chicken !!!!

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kaju chicken !!!!. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Kaju chicken !!!! is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Kaju chicken !!!! is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have kaju chicken !!!! using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Kaju chicken !!!!:

1. Get 500 grams Fresh chicken
2. Get 1 medium size onion
3. Take 3-4 tablespoons Curd
4. Prepare Chasews (kaju) 1/2 cup (half crushed)
5. Get Kasuri methi 1/2 teaspoon roasted & crushed
6. Get Curry leaves hand full(fresh)
7. Prepare 1/2 teaspoon Garam masala powder
8. Make ready Lime juice (1)full
9. Get Coriander for garnishing
10. Prepare Oil for cooking
11. Get 1 teaspoon each (Salt,ginger garlic paste,red chilli powder)
12. Get 1/2 teaspoon Turmeric powder

Steps to make Kaju chicken !!!!:

1. Wash chicken well & set aside
2. Now stir fry kasuri methi & kaju for just one minute and remove it
3. Now take Kajus leaving few for garnishing and prepare a fine paste
4. Whisk curd well without lumps
5. Chop onion in thin slices pick a wok add oil and fry the onions till golden brown
6. Then in the same wok with onions add ginger garlic paste simmer flame to low
7. Then add the pate of Kajus & curd whisked stirr well & gradually add the spices salt etc…
8. Fry well until the oil separates then add the chicken,curry leaves, kasuri methi
9. Then add a glass of water mix everything well cover the lid and let it cook till the chicken is tender
10. Lastly taste spices if required add more and check the consistency once it cools down the gravy becomes thick naturally
11. Garnish it with coriander leaves, dash of lime juice & Garam masala give five more minutes to cook on simmer the oil is on the top layer of curry while it’s done.
12. The yummylicious dish is ready to serve hot with tandoori roti or regular chapati or else it goes pretty well with plain white rice, Kashmiri pulao rice recipe in my old account mentioned do check !!!!!

So that’s going to wrap this up with this special food kaju chicken !!!! recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!