Recipe of Award-winning Asian Beef and Mushroom Noodle Soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, asian beef and mushroom noodle soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Asian Beef and Mushroom Noodle Soup is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Asian Beef and Mushroom Noodle Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook asian beef and mushroom noodle soup using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Asian Beef and Mushroom Noodle Soup:

1. Prepare 2 lb Beef round - sliced thin
2. Get 10 oz Shitake Mushrooms rough chopped
3. Get 1 medium Onion diced
4. Make ready 3 Serrano peppers diced. or any pepper of your choice and heat preference
5. Get 2 large Carrots shredded
6. Make ready 1/2 head Green Cabbage Chopped
7. Make ready 4 tsp Ginger paste
8. Make ready 4 tsp Garlic Paste
9. Take 1 cup Soy Sauce
10. Take 8 cup Beef Broth
11. Take 2 cup Water
12. Prepare 7 oz Udon Noodles
13. Get 4 tbsp Canola Oil as needed
14. Make ready 2 tsp Sesame Oil
15. Make ready 1 tsp Ground Pepper
16. Take 1 Salt to taste
17. Make ready 1 Green Onion chopped for garnish

Instructions to make Asian Beef and Mushroom Noodle Soup:

1. In a soup pot Heat 2 Tablespoons of Canola and 1 teaspoon of sesame oil
2. Prepare the beef. I like it thinly sliced and cut into 1 inch squares.
3. Add the beef to the hot oil. Add half the ginger paste and half the garlic paste, 2 teaspoons each. Cook until the beef is browned. Remove beef to a plate.
4. Prepare vegetables.
5. Add more canola oil to pot if needed and add the onions, carrots, and peppers. Saute until the onions are translucent. About 2 minutes.
6. Add the other half of ginger paste and garlic paste and stir. Add the cabbage and mushrooms and stir. Cook the vegetables until the cabbage softens about 5 minutes.
7. Add the beef back to the pot and stir. Add the soy sauce stir. Scraping the bottom of the pan.
8. Add the beef stock and water and stir to combine. Bring to a simmer and let cook for about 30 minutes to an hour. Taste and add salt to taste.
9. Cook the noodles in a separate pot using directions on the package. I cook mine just until they're almost fully cooked. Drain and rinse in cold water to stop cooking. Add the noodles to the soup when you're ready to eat.
10. Serve and enjoy. Garnish with fresh chopped green onions. I also added siracha to mine for a little spice.

So that is going to wrap this up for this special food asian beef and mushroom noodle soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!