03/12/2020 01:58

Recipe of Homemade Chicken Pot Pie

by Cynthia Wood

Chicken Pot Pie
Chicken Pot Pie

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken pot pie. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken Pot Pie is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken Pot Pie is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have chicken pot pie using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pot Pie:
  1. Take 1/2 C. Butter
  2. Get 1 bag frozen mixed vegetables
  3. Make ready 1 C. Onion, chopped
  4. Make ready 1/2 C. Flour
  5. Get 1 tsp. salt
  6. Prepare 1/2 tsp. Pepper
  7. Make ready 1/2 tsp. Celery seeds
  8. Get 1 tsp. Garlic powder
  9. Get 1 C. Whole milk
  10. Prepare 2 C. Chicken stock
  11. Make ready 3 Chicken breasts, cooked and shredded
  12. Prepare 1 can Crescent rolls
  13. Prepare 1 egg
  14. Prepare 2 Tbsp. water
Steps to make Chicken Pot Pie:
  1. Preheat oven to 425°F.
  2. Cook and shred your chicken. (I typically poach mine)
  3. In an oven safe skillet over medium heat melt butter. Add in frozen vegetables and chopped onion until soft and onions are translucent. About 5-7 minutes.
  4. Add in the flour, salt and pepper, garlic powder and celery seeds creating a thick paste. Saute a couple of minutes.
  5. Slowly add in the milk until fully combined. Slowly add the chicken stock and simmer stirring continuously until slightly thickened. Add the chicken to the skillet.
  6. Unroll the Crescent dough onto a floured surface. Pinch the seams together and roll until you have a 12×12 sheet of dough.
  7. Using a pizza cutter or a paring knife cut 8 one inch long strips out of the dough. Place 4 strips vertically onto the skillet. Alternating prices fold half way back.
  8. Add a strip horizontally. Replace the bent strips back down. Now lift the opposite strips of which you first bent back and lay another horizontal strip down again replacing the bent strips back down. Repeat the top and bottom until you have a woven pattern.
  9. In a small bowl mix egg and water and mix well. Brush egg mixture over top strips of dough. Bake in oven until top is crispy and lightly browned. About 15 minutes.

So that’s going to wrap it up for this exceptional food chicken pot pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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