Recipe of Award-winning A Really Cheap Dish With Bok Choy and Pork

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, a really cheap dish with bok choy and pork. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

A Really Cheap Dish With Bok Choy and Pork is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. A Really Cheap Dish With Bok Choy and Pork is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have a really cheap dish with bok choy and pork using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make A Really Cheap Dish With Bok Choy and Pork:

1. Take 1 bunch Bok choy
2. Prepare 50 grams Pork off-cuts
3. Take 20 to 30 grams Cellophane noodles
4. Make ready 1 dash Salt and pepper
5. Prepare 200 ml Chicken soup stock (made with soup stock granules)
6. Prepare 1 tsp Oyster sauce
7. Get 1 dash Soy sauce
8. Get 1 small mount Kombu tea (optional)
9. Take 1 tsp Sesame oil

Steps to make A Really Cheap Dish With Bok Choy and Pork:

1. Cut up the bok choy. Cut the stem parts into about 8 pieces lengthwise, and the leaf parts into half lengthwise, then cut both into half. Wash and drain. Cut up the meat too.
2. Heat sesame oil in a pan and stir fry the pork. When the pork is cooked, add the chicken soup and bok choy, plus the cellophane noodles. When it comes to a boil, add the oyster sauce, soy sauce, and konbu-tea to season. When the cellophane noodles are soft, it's done.

So that’s going to wrap it up for this special food a really cheap dish with bok choy and pork recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!