Simple Way to Prepare Homemade Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy, cheap, & tasty! thick 'eight treasure' happosai stir-fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook easy, cheap, & tasty! thick 'eight treasure' happosai stir-fry using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry:

1. Make ready 100 grams Pork
2. Prepare 1 Salt and pepper
3. Take 1/2 tsp Sake
4. Get 1/2 tsp Sesame oil
5. Take 1 tsp Katakuriko
6. Prepare 1/2 tsp Chopped ginger (or tubed is OK)
7. Make ready 1/8 large Cabbage
8. Prepare 1/3 Carrot
9. Prepare 1/2 Onion
10. Get 1 Wood ear mushrooms (reconstituted and sliced thin)
11. Get 350 ml Water
12. Get 1 tsp Wei pa (Chinese chicken stock powder or Japanese dashi powder are OK)
13. Take 2 tbsp Soy sauce
14. Prepare 1 tsp Sugar
15. Take 1 and 1/2 teaspoons Oyster sauce
16. Prepare 1 tsp Sesame oil
17. Make ready 3 tsp dissolved in 4 teaspoons of water Katakuriko slurry

Instructions to make Easy, Cheap, & Tasty! Thick 'Eight Treasure' Happosai Stir-Fry:

1. You can use anything for the pork! Slice it into bite-sized pieces, and place it in a plastic bag with salt, pepper, sake, sesame oil, katakuriko, and rub the ingredients in.
2. Cut the cabbage into 3 cm and slice the carrot thinly. Slice the onion into 1 cm slices.
3. Heat oil in a pan and fry the pork. When the pork is cooked halfway through, add the onion and carrot. Cook through the vegetables.
4. Add the cabbage and fry until tender over high heat.
5. Add wood ear mushrooms, water, wei pa, soy sauce, sugar and oyster sauce. Keep on heating vigorously until everything is cooked through.
6. Turn the heat off and add katakuriko dissolved in water. Bring back to the boil and stir well. After thickened, drizzle sesame oil.
7. You can make a rice bowl or pour over fried noodles.
8. In this photo, I ate it with cooked rice.

So that is going to wrap it up for this exceptional food easy, cheap, & tasty! thick 'eight treasure' happosai stir-fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!