Easiest Way to Prepare Favorite Salty Motsu Hot Pot

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, salty motsu hot pot. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Salty Motsu Hot Pot is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Salty Motsu Hot Pot is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have salty motsu hot pot using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salty Motsu Hot Pot:

1. Prepare 400 grams Beef Giblets
2. Make ready 1/2 Cabbage
3. Prepare 1 bunch Chinese chives
4. Get 5 Super-cheap, store-bought gyoza
5. Take 1 block Tofu
6. Prepare 1500 ml Water
7. Take 1 tbsp granulated Konbu dashi stock
8. Prepare 1 tbsp granulated Bonito soup stock
9. Prepare 1 tbsp granulated Chicken soup stock
10. Prepare 1 tbsp Sugar
11. Make ready 4 tbsp Sake
12. Take 1 tsp Salt
13. Take 1 tbsp Black pepper
14. Take 1 tbsp Tempura crumbs
15. Take 1 tbsp White sesame seeds

Steps to make Salty Motsu Hot Pot:

1. Fill a pot with water and heat. Add the bonito soup stock and the chicken soup stock, then just dump in the sugar and sake.
2. Then add the cheap store-bought gyoza. Increase to slightly high heat and boil, using a ladle to crush the gyoza. This will become the soup stock of this hot pot!!
3. Add plenty of black pepper, tempura crumbs, and white sesame seeds.
4. Casually rinse the giblets and add to the pot. Cover with a lid and boil, being mindful to not let it boil over.
5. Cut the cabbage into squares and cut the chives up roughly and add to the pot together with the tofu. Bring to a boil and it's complete.
6. Highly recommended!! Sapporo Ichiban Sesame Ramen Noodles! I highly recommend adding these for finishing up!
7. Also good with shiitake mushrooms and fried tofu.

So that’s going to wrap it up with this special food salty motsu hot pot recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!