Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, chicken shawarma. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Shawarma is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken Shawarma is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken shawarma using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Shawarma:
- Get Marinade
- Make ready lemons (juiced)
- Take olive oil
- Get garlic (minced)
- Get kosher salt
- Prepare ground black pepper
- Make ready paprika
- Take cumin
- Prepare tumeric
- Prepare cinnamon
- Make ready Add to marinade:
- Prepare skinless boneless chicken thighs or breast
- Prepare red onion (sliced thin)
Instructions to make Chicken Shawarma:
- Mix marinade ingredients together in a bowl or gallon ziplock bag.
- Trim fat off of chicken. Place chicken into marinade. Slice onion and add to marinade.
- Marinade chicken in the fridge for 4-12 hours.
- Preheat oven to 425° F.
- Remove chicken and onion slices from marinade and place on rimmed baking sheet.
- Cook for 20-30 minutes. Allow to rest for 2 minutes. Slice into bite size pieces.
- Serve in a wrap or make shawarma bowls with rice, salad, white sauce, baba ghanoush, chickpeas, lentils, etc.
So that is going to wrap it up with this special food chicken shawarma recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
