14/09/2020 18:03

Recipe of Quick Baked BBQ Chicken

by Kevin Graham

Baked BBQ Chicken
Baked BBQ Chicken

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked bbq chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked BBQ Chicken is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Baked BBQ Chicken is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have baked bbq chicken using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked BBQ Chicken:
  1. Get Garlic
  2. Prepare Onion
  3. Make ready Cajun seasoning
  4. Take Original Sweet Baby Ray's BBQ sauce
  5. Prepare 2 tablespoons margarine
  6. Make ready Boneless chicken thighs
Steps to make Baked BBQ Chicken:
  1. Preheat oven to 350 degrees
  2. Spray a pan (large enough for your amount of chicken) with vegetable oil spray
  3. Season chicken on both sides with garlic, onion, and Cajun seasoning, in the vegetable oil sprayed pan.
  4. Place chicken in oven for 25 minutes
  5. Leave oven on at 350. Take out chicken, add margarine and sweet baby Ray's BBQ sauce over top.
  6. Place back in oven and cook an additional 25-30minutes.
  7. Take out, let it cool down, and serve with a side of veggies and mashed potatoes. Or serve with your own choice of sides.
  8. Enjoy!

So that is going to wrap it up with this exceptional food baked bbq chicken recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 | See The Recipe | All rights reserved