Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy chocolate cupcake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Easy Chocolate Cupcake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Easy Chocolate Cupcake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy chocolate cupcake using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Chocolate Cupcake:
- Get 1.5 cup all purpose flour
- Prepare 0.25 cup unsweetened cocoa powder
- Prepare 0.5 teaspoon baking soda
- Take 0.5 teaspoon salt
- Make ready 1 cup sugar
- Make ready 1 teaspoon vanilla extract
- Make ready 1 tablespoon apple cider vinegar or white vinegar
- Prepare 6 tablespoon vegetable oil
- Make ready 1 cup water
Instructions to make Easy Chocolate Cupcake:
- Preheat the oven to 375°F and line a muffin tin with cupcake liners.
- Mix all the dry ingredients. Sift and stir it until well combined.
- Mix all the wet ingredients until well combined.
- Pour the wet ingredients to dry ingredients. Stir it until well combined (be careful not to overmix).
- Pour the batter into cupcake liners about 3/4 full.
- Bake for 18 to 20 minutes or until skewer inserted into the cupcake in the middle of the tray comes out clean.
- Originally this recipe using an 8 inch cake pan. If you do, bake the cake for 35 to 40 minutes.
So that is going to wrap this up for this exceptional food easy chocolate cupcake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
