Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken afritada. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Afritada is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken Afritada is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken afritada using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Afritada:
- Make ready Chicken pieces (bone in or boneless)
- Get Tomato sauce
- Get Onion (cut in small pcs)
- Make ready Garlic (minced and cut in bits)
- Get Salt and pepper
- Make ready Paprika
- Get Potatoes (cut in desired size)
- Take Carrots (cut in desired size)
- Take Red or Green Bell Peppers (cut in desired size)
- Prepare Chicken broth
- Prepare Sugar
Instructions to make Chicken Afritada:
- Season chicken with salt, pepper and paprika.
- Sear fry in a hot pan until it turns golden brown on both sides. Set aside.
- In the same pan, saute onion and garlic.
- Put back the cooked chicken into the pan.
- Pour the tomato sauce. Add chicken broth. Mix well.
- Add a little sugar, just enough not to overpower the tomato taste.
- Add in the potatoes, carrots.
- Leave it to simmer until the potatoes and carrots softened.
- Add in the bell pepper. Let it simmer again for 5 mins.
- Serve with hot rice.
So that’s going to wrap this up with this special food chicken afritada recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
