Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, brussel sprouts and sausage casserole. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Brussel sprouts and sausage casserole is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Brussel sprouts and sausage casserole is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have brussel sprouts and sausage casserole using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Brussel sprouts and sausage casserole:
- Take 1 lb sausage (any kind)
- Take 3 lbs Brussel sprouts
- Take 1 large onion
- Take 1 1/2-2 cups cheese(any good melting kind)
- Make ready 1/2 cup heavy cream
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Steps to make Brussel sprouts and sausage casserole:
- Preheat oven to 400 and roast vegetables for 20 minutes. Cook sausage in skillet. Add veggies and sausage into a greased(I use a little oil to coat dish) casserole dish, add cheese and heavy cream. Mix all together and bake for 20 to 25 minutes.
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