Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken afritada. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Afritada is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Afritada is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook chicken afritada using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Afritada:
Prepare 1 /2 kilo chicken (I used chicken breast fillets quartered)
Get 4 cloves garlic minced
Get 1 medium sized onion diced
Prepare 2 green bell peppers diced
Take 1/2 cup green peas
Get 2 cups tomato sauce
Prepare 1 cup water
Make ready 2 potatoes or sweet potatoes cubed
Prepare 1 carrot cubed
Get 1 dried bay leaf
Prepare 1 chicken bouillon cube
Make ready 2 tablespoons brown sugar or to taste
Get Cooking oil
Take to taste Salt and pepper
Steps to make Chicken Afritada:
Heat oil in pan and add garlic and onions. Cook garlic until light golden brown and onions translucent. Add bay leaf. Cook potatoes for about 5 minutes or until soft but not mushy. Set aside.
Using the same pan/pot cook chicken in left over oil for 10-15 minutes or both sides are browned (I like cooking my chicken in oil to give it a crispy outside, you may skip this and just boil chicken in water until cooked).
Add carrots, peas, green bell peppers the cooked garlic, onions & bay leaf previously set aside. Pour water to deglaze pan add chicken buillon cube and simmer for another five minutes.
Pour tomato sauce and let it simmer on low heat for another 10 minutes. Season with sugar, salt, and pepper. Remove from heat and serve with steamed white rice.
So that’s going to wrap this up with this special food chicken afritada recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!