Recipe of Speedy Kadai chicken

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kadai chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kadai chicken is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Kadai chicken is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have kadai chicken using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kadai chicken:

1. Take 500 grams Chicken
2. Make ready 1 Onion
3. Prepare Oil for cooking
4. Make ready Fresh Cream for good gravy consistency & taste
5. Get 10-15 Chasew nuts
6. Prepare Curd (thick youghurt)
7. Prepare 1/2 teaspoon Fresh Garam masala powder
8. Take Lime juice
9. Get 1 tomato purée or fresh tomatoe paste stir fry to defuse the raw smell
10. Make ready 1/2 teaspoon Kasuri methi
11. Make ready Coriander for garnishing
12. Take Curry leaves 10-15
13. Make ready Pinch red food colour
14. Take 1 teaspoon Ginger garlic paste
15. Take Salt as per taste
16. Prepare Red chilli powder 1 teaspoon full
17. Take 1/2 teaspoon Turmeric powder

Steps to make Kadai chicken:

1. Wash and marinate chicken aside with all spices & curd only
2. Take oil in Kadai heat it then add the chopped onion fry till golden then add tomatoe purée if raw or r was readymade stirr a little add ginger garlic paste fry it
3. Then on low flame add in all the marinated chicken stir with slow hands fry till oil separates
4. Then taste the spices and add in all the leftover ingredients even cream mix well
5. Then keep it on simmer flame until the chicken gets tender one it’s done see the consistency of gravy as required better keep it medium thick gravy and ur done add some fried chasews or roughly crushed
6. Serve it hot with rice & sald, chapati etc
7. Then add a glass of water

So that’s going to wrap this up for this special food kadai chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!