Recipe of Perfect Easy Chocolate Pops

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy chocolate pops. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Chocolate Pops is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Easy Chocolate Pops is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy chocolate pops using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Easy Chocolate Pops:

1. Make ready 1 Mini bell-shaped castellas
2. Make ready 200 grams White chocolate
3. Prepare 300 grams Milk chocolate
4. Get 1 box Pocky or Toppo
5. Get 1 Marshmallows
6. Take 1 pen per colour Black, white, pink and yellow chocolate decorating pens (the quick drying variety)
7. Prepare 1 Sliced almonds

Steps to make Easy Chocolate Pops:

1. Lay out all of the ingredients.
2. Finely chop the chocolate.
3. Stick the Toppo into the mini bell-shaped castellas.
4. Stick the sliced almonds into the castella to look like ears.
5. Melt the chocolate in a hot water bath.
6. Coat the rabbit castella in white chocolate.
7. Remove the excess chocolate.
8. Place upright in something like a cup, and wait until it cools and hardens.
9. For the penguin, stick sliced almonds into each side of a marshmallow. Coat just half of the marshmallow in chocolate.
10. Once they have cooled and hardened, draw on their faces with chocolate decorating pens.
11. You can wrap them and give them as presents.

So that is going to wrap it up for this exceptional food easy chocolate pops recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!