Steps to Prepare Any-night-of-the-week Very Easy Chocolate Cake

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, very easy chocolate cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Very Easy Chocolate Cake is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Very Easy Chocolate Cake is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook very easy chocolate cake using 3 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Very Easy Chocolate Cake:

1. Make ready 3 chocolate bars Chocolate bar
2. Make ready 3 Eggs
3. Make ready 3 tbsp Milk

Steps to make Very Easy Chocolate Cake:

1. Break the eggs into a bowl and whip up with a hand mixer until it becomes thick. Whip until you can draw lines with it.
2. Break the chocolate into pieces and put it into a heat proof bowl. Line the cake pan with parchment paper.
3. Add milk to the chocolate and heat up for 1 minute, while checking it, in a 500W microwave to melt. If you heat it up too much, it will get hard, so be careful.
4. Right after melting, stir with a whisk and make it smooth.
5. Add a little bit (about a ladleful) of step ① to the chocolate from step ④ and mix. When it is mixed smoothly, add step ① in two portions and mix.
6. Further mix with a hand mixer until the mixture becomes thick. Then pour the dough into the cake pan.
7. Bake in a 180℃ oven without preheating for 25 minutes. When the cake is ready, keep it in the oven for about 10 minutes in the residual heat.
8. It is ready. It sill shrink when it is cool but it will not be completely flat. If you like, sprinkle some powdered sugar on it using a tea strainer.
9. You can also bake it in a cupcake cup. Bake it in tall muffin cups and squeeze some whipped cream on top and have it for Valentine's Day.
10. If you are using muffin cups, it will be for 6 to 8 pieces. Pour the dough in the cups until about half to 80 percent high.
11. It doesn't shrink like when you bake it in a cake pan. I squeezed some cream inside and topped some on top.

So that is going to wrap it up with this special food very easy chocolate cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!