Steps to Prepare Super Quick Homemade Fluffy & Moist Easy Chocolate Muffins

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fluffy & moist easy chocolate muffins. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fluffy & Moist Easy Chocolate Muffins is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Fluffy & Moist Easy Chocolate Muffins is something that I’ve loved my entire life. They’re fine and they look wonderful.

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To get started with this recipe, we have to first prepare a few ingredients. You can have fluffy & moist easy chocolate muffins using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fluffy & Moist Easy Chocolate Muffins:

1. Get 170 grams Plain flour
2. Get 1 Egg
3. Make ready 50 grams Sugar
4. Get 50 grams Margarine (or butter)
5. Get 4 grams Baking powder
6. Get 50 ml Milk
7. Prepare 90 grams Chocolate

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Steps to make Fluffy & Moist Easy Chocolate Muffins:

1. Place the butter and half of the chocolate into a heat-resistant bowl and heat and soften it in the microwave for 30 seconds (at 600 W).
2. Stir the sugar into the mixture well with a whisk.
3. Break an egg into the batter and mix it in.
4. Heat the milk up in the microwave for 20 seconds (at 600 W) and mix it into the batter.
5. The batter should be nice and thick now.
6. Switch to using a spatula and sift in the combined and pre-sifted flour and baking powder. Then fold it into the mixture with the spatula.
7. Break up the rest of the chocolate and add it here.
8. Fill the muffin cups up halfway with the batter using the spatula then bake them in an oven preheated to 170°C for 20-22 minutes.
9. Test the muffins by inserting a skewer or toothpick into the middle and if it comes out clean, they're ready. Please try eating them while they're still hot!
10. You can make these cookie-shaped muffins by dropping the batter onto a tray and baking it for 18 minutes instead.

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