27/10/2020 04:02

Recipe of Homemade Keto Crockpot Eggplant Parmesan

by Ricardo Smith

Keto Crockpot Eggplant Parmesan
Keto Crockpot Eggplant Parmesan

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, keto crockpot eggplant parmesan. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Keto Crockpot Eggplant Parmesan is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Keto Crockpot Eggplant Parmesan is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have keto crockpot eggplant parmesan using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Keto Crockpot Eggplant Parmesan:
  1. Take 1 small onion
  2. Prepare 1 whole fresh, Baked Eggplant (1 Whole - Medium)
  3. Get 2 medium, Organic Zucchini, Fresh
  4. Prepare 2 tbsp, Tomato Paste - Canned
  5. Get 24 oz., Crushed organic tomatoes
  6. Prepare 1 tsp, Organic Vegetable Base
  7. Get 1 tbsp, Organic Olive Oil
  8. Get 1 tsp, Crushed Garlic
  9. Take 8 oz., Fresh Mozzarella
  10. Make ready 8 oz., Ricotta Cheese
  11. Make ready 8 oz, Pecorino Romano
  12. Get 8 oz, Parmesan Cheese
  13. Prepare 1 cup filtered water
  14. Prepare 1/2 tsp salt
  15. Make ready 1/4 tsp freshly ground pepper
  16. Prepare 1/4 tsp red pepper flakes (optional)
  17. Take 2 dashes ground nutmeg
Steps to make Keto Crockpot Eggplant Parmesan:
  1. Add olive oil and onion to bottom of crock pot and simmer on low until onion is translucent approximately 10 minutes.
  2. Add crushed garlic and simmer for another minute
  3. Add sliced eggplant and zucchini, stir and simmer for an additional 10-15 minutes.
  4. Add the remaining ingredients and let simmer on medium for 6 hours
  5. Add a large serving spoon to a heat resistant bowl, sprinkle some parmesan and grated mozzarella cheese on top and broil for about 5 minutes.

So that’s going to wrap it up for this exceptional food keto crockpot eggplant parmesan recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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