Step-by-Step Guide to Prepare Award-winning Tuna pasta

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tuna pasta. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tuna pasta is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Tuna pasta is something which I have loved my whole life. They’re nice and they look fantastic.

This canned tuna pasta recipe is quick, healthy, and comforting. This tuna garlic pasta recipe takes me back to my childhood. My mom used to make something similar when I was a kid, and I just loved it. This pasta recipe by Gennaro really is the definition of quick Italian cooking.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tuna pasta using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tuna pasta:

1. Take 150 grams pasta
2. Make ready 1 small red onion sliced
3. Prepare Olive oil
4. Prepare 1-2 tins tuna or salmon
5. Make ready 2 cloves diced garlic
6. Take 1 handful Herbs fresh of dried
7. Prepare Chilli / either dried or fresh
8. Take Rind and juice of a lemon
9. Prepare A few mushrooms sliced
10. Prepare Hand full of spinach I used two blocks of frozen spinach
11. Make ready 1 tbsp capers
12. Get Sweet chilli sauce optional
13. Take Wedge of lemon to serve
14. Take to taste Salt and pepper

Confession: I say "Everybody has a can of tuna" but I don't. This Tuna Pasta Bake in these photos is made with Dozer's tuna. 😂. Oh, just to be clear - it's normal human tuna. Tuna pasta is a true one-pot meal and the answer to your weeknight dinner needs.

Steps to make Tuna pasta:

1. Heat a pan of water add salt and once boiling throw in the pasta for 10 - 12 minutes.
2. Whilst the pasta is boiling chop the veggies! When chopped pour in some olive oil in a large pan, heat it and throw in the red onion first for it to soften.
3. Next add the garlic and mushrooms. Give a stir if need be add more oil and the rest of the veggies, herbs and spices.
4. Once the pasta is cooked drain and throw into the veggies. Grate the lemon and squeeze over the juices.
5. Mix together well and finely add the tuna mixing it in but keeping it in chunks. I finely drizzled sweet chilli sauce over and served with a wedge of lemon. Season well!

Oh, just to be clear - it's normal human tuna. Tuna pasta is a true one-pot meal and the answer to your weeknight dinner needs. Put aside whatever ideas you have about canned tuna, or the words "tuna pasta" together, and let's talk about. This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy! Here is an easy, simple, yet delicious way to make the home-made tuna pasta!

So that is going to wrap it up for this exceptional food tuna pasta recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!