Recipe of Super Quick Homemade Kadai Vegetable Masala | Kadai Veg gravy | Restaurant style recipe

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kadai vegetable masala | kadai veg gravy | restaurant style recipe. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Kadai Vegetable Masala

To get started with this particular recipe, we must prepare a few ingredients. You can cook kadai vegetable masala | kadai veg gravy | restaurant style recipe using 25 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kadai Vegetable Masala | Kadai Veg gravy | Restaurant style recipe:

1. Make ready Preparation of Special kadai masala:
2. Take Coriander Seeds
3. Prepare green Cardamoms
4. Take dried red chillies
5. Take Black Cinnamon & Cloves
6. Prepare Black peppercorns
7. Get Cumin seeds
8. Take oil
9. Prepare Kadai Masala
10. Make ready Medium chopped Onions
11. Make ready Medium Chopped tomatoes
12. Take Ginger garlic paste
13. Make ready Turmeric powder
14. Take Red Chilli powder
15. Prepare Coriander powder
16. Prepare Kasuri Methi
17. Take Tomato purée / Ketchup
18. Prepare Cashewnut paste (Grind Cashewnuts with milk)
19. Get Medium Carrot
20. Get French Beans Blanched & cut into one inch pieces
21. Get potatoes
22. Prepare Small green Capsicum - Cubed
23. Take water
24. Make ready small cube of cottage cheese
25. Get For Garnishing: Coriander leaves and Finely chopped Cashewnuts

Steps to make Kadai Vegetable Masala | Kadai Veg gravy | Restaurant style recipe:

1. Powder the Ingredients for the Kadai masala and keep it aside.
2. Heat 2 tbsps of oil in a pan and add three tbsps Kadai Masala to it. Now add Chopped Onions and Sauté till brown.
3. Added the Chopped tomatoes. - (Cover the pan and let it cook)
4. Add Ginger-garlic paste, Turmeric powder, Red Chilli powder, Coriander powder, Kasuri Methi and mix it well.
5. Add Tomato purée / Ketchup and the Cashewnut Paste and then add Blanched Carrots, French beans and Capsicums.
6. Add 1 small cube of Cottage Cheese and add water and salt to taste.
7. Cover the pan and let it cook for a while.
8. Garnish with Coriander leaves and Finely chopped Cashewnuts.
9. Serve it Hot with: - Roti, Phulka, Naan, Kulcha or Paratha. - Enjoy the Spicy & delicious Veg Indian Gravy - Kadai Vegetable

So that’s going to wrap this up with this exceptional food kadai vegetable masala | kadai veg gravy | restaurant style recipe recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!