Recipe of Super Quick Homemade Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, deep fried chicken - authentic recipe from a chinese restaurant. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook deep fried chicken - authentic recipe from a chinese restaurant using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant:

1. Make ready 350 grams Chicken thigh meat
2. Take 25 ml Cooking sake
3. Get 20 ml Soy sauce
4. Take 2 tsp Umami seasoning
5. Get 1 tbsp Light brown sugar (or granulated sugar)
6. Prepare 13 grams Raw ginger juice (grated with skin)
7. Get 5 ml Oyster sauce
8. Make ready 1 Katakuriko

Instructions to make Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant:

1. Combine all the seasoning ingredients except for the katakuriko with the chicken. Rub the seasoning into the meat.
2. Mix in the katakuriko and while waiting for the ingredients to blend, chop the cabbage and other garnishing vegetables.
3. Deep fry for about 5 minutes in oil heated to 170°C, then remove and let sit for 2 minutes.
4. Briefly deep fry once more in oil heated to 200°C, then serve.

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