Easiest Way to Prepare Speedy Simple easy bagara baingan
by Duane Rogers
Simple easy bagara baingan
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple easy bagara baingan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Simple easy bagara baingan is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Simple easy bagara baingan is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have simple easy bagara baingan using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple easy bagara baingan:
Take 1 kg black brinjal
Take Hand full of peanut
Get Hand full of sesame seeds
Get Hand full of dry coconut powder
Make ready 1-1/2 cup tamarind juice
Take 3 Fine paste of roasted onions
Take 6 chillies
Prepare 1 bunch mint leaves and coriander leaves
Prepare 3 tomatoes fine paste
Prepare 5-6 spoon Oil for cooking gravy and oil for deep fry of brinjal
Make ready 4 spoons red chilli powder
Get 2-1/2 spoons salt or add according to taste
Prepare 1/2 spoon turmeric
Make ready 1 spoon garam masala powder
Prepare 2 spoons ginger garlic paste
Steps to make Simple easy bagara baingan:
First deep fry the brinjal and keep aside, make a fine paste of onions,and sesame peanut and coconut keep this aside
To prepare the gravy in a pan add oil after heating up the oil add cumin seeds add onion paste let it fry until golden brown later add tomato paste stir well add turmeric powder ginger garlic paste and cook until the pan leaves the oil now add the chilli powder salt and add the paste and stir well in a low flame fry for 2-3min
Later add the tamarind juice add 2 glasses of water let this cook well in a high flame add green chillies and fried brinjal add garam masala powder and cook it for 15min in a high flame stir in between cover with lid on top
Later cook it in a low flame until the pan leaving the oil make sure it is formed thick gravy add the mint and coriander leaves that’s it your done to taste the blissful bagara baingan🍆
So that is going to wrap it up with this exceptional food simple easy bagara baingan recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!