Step-by-Step Guide to Make Quick Rubbed Tri-tip

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rubbed tri-tip. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rubbed Tri-tip is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Rubbed Tri-tip is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook rubbed tri-tip using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rubbed Tri-tip:

1. Take Cut of Rump Skirt
2. Get Rosemary
3. Prepare Thyme
4. Prepare Onion powder (you can replace it with 1/4 of chopped onion, very small)
5. Get Garlic Powder (you can replace it with 2 tablespoons of minced garlic)
6. Prepare Cayenne Pepper
7. Take Paprika
8. Take Black Pepper
9. Make ready Hymalayan Pink Salt (You can use regular grilling salt, the thick one)

Instructions to make Rubbed Tri-tip:

1. Lay the rump skirt on a teflon tray.
2. Mix the rosemary, thyme, paprika, garlic, onion, cayenne and black pepper in a bowl to prepare the rub.
3. Spread the rub over the rump skirt. Make sure you use it all.
4. Salt the rump skirt. If your cut comes with the fat, it is better to put a lot of salt on the fat's side and less salt on the other side when you flip it. Don't worry about putting extra salt on the fat as it will be permeated to the meat evenly. If you have a lean cut, spread the salt equally on both sides.
5. In this opportunity we roasted our beef in a Chinese Oven. This is a technique we use a lot because it allows you to slow cook the meat and get a fall-of-the-bone texture. Light the charcoal.
6. Lay the rump skirt inside the chinese oven and roast it for one hour.
7. Flip the rump skirt and roast it for another hour.
8. Serve and enjoy!

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