Step-by-Step Guide to Make Favorite Turkey and Mushroom Fry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, turkey and mushroom fry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Turkey and Mushroom Fry is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Turkey and Mushroom Fry is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have turkey and mushroom fry using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Turkey and Mushroom Fry:

1. Get 2 tbsp rapeseed oil
2. Make ready 4 large mushrooms, sliced
3. Prepare 2 garlic cloves, sliced
4. Make ready 6 springs onions, roughly chopped
5. Take 1 yellow Bell pepper, sliced
6. Prepare 1 tsp paprika, plus extra
7. Get 1/2 tsp ground ginger
8. Make ready 1/2 garlic granules
9. Make ready to taste Salt
10. Make ready to taste Ground black pepper
11. Take 250 g diced turkey

Instructions to make Turkey and Mushroom Fry:

1. In a bowl marinate the turkey pieces with some paprika and salt.
2. Next heat the rapeseed oil in a wok over medium/high heat.
3. Add in the onions, garlic, garlic granules. Fry until onions have softened.
4. Add in the turkey and cook for about 3-5 minutes then add the rest of the vegetables.
5. Season with 1 tsp of paprika, ginger, salt and pepper. Mix well. Cover with lid and cook for about 10 minutes.
6. Cook for an extra 5 minutes with the lid off. Stir regularly so it doesn't stick or burn.

So that’s going to wrap this up for this exceptional food turkey and mushroom fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!