Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, turkey and mushroom fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Turkey and Mushroom Fry is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Turkey and Mushroom Fry is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have turkey and mushroom fry using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Turkey and Mushroom Fry:
- Make ready rapeseed oil
- Prepare large mushrooms, sliced
- Prepare garlic cloves, sliced
- Take onions, roughly chopped
- Prepare yellow Bell pepper, sliced
- Take paprika, plus extra
- Take ground ginger
- Make ready garlic granules
- Take Salt
- Take Ground black pepper
- Prepare diced turkey
Instructions to make Turkey and Mushroom Fry:
- In a bowl marinate the turkey pieces with some paprika and salt.
- Next heat the rapeseed oil in a wok over medium/high heat.
- Add in the onions, garlic, garlic granules. Fry until onions have softened.
- Add in the turkey and cook for about 3-5 minutes then add the rest of the vegetables.
- Season with 1 tsp of paprika, ginger, salt and pepper. Mix well. Cover with lid and cook for about 10 minutes.
- Cook for an extra 5 minutes with the lid off. Stir regularly so it doesn't stick or burn.
So that is going to wrap it up with this special food turkey and mushroom fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
