Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, garlic butter/oil mushroom turkey. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Garlic Butter/Oil mushroom Turkey is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Garlic Butter/Oil mushroom Turkey is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have garlic butter/oil mushroom turkey using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic Butter/Oil mushroom Turkey:
- Make ready 1 large 1 big turkey
- Take 1/2 can cream of mushroom soup
- Take 3/4 can minced garlic fresh and refrigerated
- Get 1/4 cup salt and pepper. (may use less or more if desired)
- Get 1/4 cup vegetable oil
- Prepare 1 stick unsalted butter or margarine
Instructions to make Garlic Butter/Oil mushroom Turkey:
- Clean off turkey, smother with butter and garlic. Spread cream of mushroom Soup around the body of the turkey
- Pre heat oven to 375°F.
- Stuff your turkey and add oil to the body of the turkey.
- Salt and pepper the turkey to your liking and stick it in thr pre heated oven! After one hour cover with tin foil and sit and wait. Then enjoy! Bake at 375°F for an hour and then cover with tin foil and bake for another remainder of two hours and thirty five to forty five mins. .it was heavenly and juicy!
So that’s going to wrap this up for this special food garlic butter/oil mushroom turkey recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
