05/08/2020 09:05

Steps to Make Ultimate Pan-fried Zucchini Gratin

by Caleb Russell

Pan-fried Zucchini Gratin
Pan-fried Zucchini Gratin

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pan-fried zucchini gratin. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pan-fried Zucchini Gratin is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Pan-fried Zucchini Gratin is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook pan-fried zucchini gratin using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pan-fried Zucchini Gratin:
  1. Get zucchini, sliced in half lengthwise, then crosswise diagonally
  2. Prepare of a sweet onion, sliced in half crosswise, then length wise
  3. Take olive oil
  4. Take salt
  5. Get parmesan cheese, grated
Steps to make Pan-fried Zucchini Gratin:
  1. Heat olive oil in a saute pan to medium high heat. Add zucchini and onion. Cook covered for 10 minutes.
  2. Turn zucchini and onion over with a spatula to cook other side. Onion and zucchini should start to become carmelized. Continue to cook covered on medium high heat for 10 minutes.
  3. Turn vegetables over. Add salt. Take care not to burn. Reduce heat as needed. If burning does occur, add small amount of water to deglaze pan and continue. Flavor is enhanced by this process nonetheless.
  4. Cook covered for another 5 minutes. Turn vegetables over and top with parmesan cheese. Cover. Cook on low for 5 minutes then turn off heat and let sit on stove until cheese melts or when ready to serve.
  5. Serve with grilled chick'n or pasta.

So that’s going to wrap this up for this special food pan-fried zucchini gratin recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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