Steps to Prepare Perfect The Microwave Is Your Secret Weapon! Easy Chocolate Glaze

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, the microwave is your secret weapon! easy chocolate glaze. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

The Microwave Is Your Secret Weapon! Easy Chocolate Glaze is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. The Microwave Is Your Secret Weapon! Easy Chocolate Glaze is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have the microwave is your secret weapon! easy chocolate glaze using 2 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make The Microwave Is Your Secret Weapon! Easy Chocolate Glaze:

1. Get 1 Chocolate bar
2. Prepare 1 tsp Vegetable oil

Steps to make The Microwave Is Your Secret Weapon! Easy Chocolate Glaze:

1. Break up the chocolate bar into small pieces and put them in a heat resistant bowl.
2. Cover with cling film, and microwave for 40 seconds at 600 W! Lightly stir with a spoon, and microwave for another 20 seconds. Take it out from the microwave, and stir again.
3. There may be some lumps, but don't you see how it's continuing to melt? Keep stirring for a while, mashing any lumps.
4. When most of the chocolate has melted, add 1 teaspoon of vegetable oil, mix well, and microwave for 10 seconds at 600 W.
5. Take out from the microwave, and mix really well to melt the chocolate thoroughly. The chocolate should have melted completely by now, but microwave for a further 10 seconds if needed. You will have a smooth and glossy chocolate glaze!
6. Once the chocolate has melted completely, mix well, and drizzle it over whatever you like with a spoon.
7. If you are coating doughnuts, dip one side of the doughnut in the chocolate glaze.
8. Lift it up, and let the excess chocolate drop down to the bowl.
9. Let it cool with the chocolate coated side facing up until the glaze is set completely.
10. If you are adding toppings, add them when the chocolate glaze starts setting but is still sticky.
11. If the glaze is too runny, the toppings will sink into the glaze, and if the glaze is too hard, the toppings won't stick.

So that’s going to wrap it up for this special food the microwave is your secret weapon! easy chocolate glaze recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!