Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crock pot potato soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crock pot potato soup is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Crock pot potato soup is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have crock pot potato soup using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crock pot potato soup:
- Get 1 bag (30 ounce) frozen potatoes
- Prepare 1 can (32 ounce) chicken broth
- Get 1 can cream of chicken soup
- Make ready 1 package cream cheese
- Make ready 1/2 cup diced bacon
- Prepare 1 cup shredded cheddar cheese
- Get 1 packet hidden valley ranch powder
Instructions to make Crock pot potato soup:
- Put the potatoes, soup, broth, and half of the bacon in the crock pot, set it on low for 7 to 8 hours
- On the last hour dice up the cream cheese and stir in. Once it is melted, serve with shredded cheddar cheese and more bacon. Enjoy,
- Update…I started using the frozen potatoes with the peppers and onions in them, and added a few packages of hidden valley ranch powder…..nice upgrade!
So that is going to wrap it up for this exceptional food crock pot potato soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
